Welcome to the Prince Albert Hotel...
Winner of the 2003 "Best Bar Presentation and Service" Award.

The Prince Albert Hotel was extremely proud to have won this award in 2003. It is a reflection on the hard work that all the staff put in and an indication of the high level of pride in the venue we have. We are sure that this level has not changed but improved. The bar and bistro are well used by the local community and the bar has the feel of “everybody knows your name”.

Clean crisp lines are the first thing that takes your eye on arrival at The Prince Albert, but it’s not without the warmth of timber. A slick jarrah topped bar clad with copper encompasses an impressive back bar display which changes monthly with only quality brands or exhibits on display.

The staff are well presented and only too willing to help with the decision of where to start. Neat black embroided collared shirts identify the staff. The Prince Albert prides itself on customer service because without the customers, where would we be? The team is frequently updating their skills by undertaking the diageo perfect serve initiative and/or wine tasting.

The efficient use of drink coasters enables the impressive jarrah bar top to be seen in all of its glory. The bar runners were banished from the bar after some feedback from customers and some consultation with Kitsun Cheong (diageo perfect serve and sales representative) the result being a cleaner more attractive bar.

Quality draught beer is an integral part of the service at the Prince Albert Hotel, not to say that packaged beers get less attention. A water chilled beer system supplies ice cold beer to twelve taps which range from local to imported.

The emphasis at The Prince Albert is on prompt, polite friendly service without the attitude because our strength is hospitality. Our large group of loyal regular customers is testament to the service level, friendly atmosphere and quality beverages served.

The Prince Albert hotel has gained popularity since its relaunch in 2001 and continues to impress new and old customers each day.